Mint Chocolate Chip Cookies
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
10 oz bag of chocolate mint chips (Andes Crème de Menthe)
1. Heat oven to 375°F.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
3. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Stir in 10 oz bag of mint chips. Drop by rounded half-teaspoons onto cookie sheet lined with parchment paper.
4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 7 dozen cookies.
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