Soft and Chewy Chocolate Chip Cookies
- 2 1/4 cup flour
- 1/2 tsp baking soda
- 1 cup salted butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
Preheat oven to 350 degrees. Whisk together flour and baking soda. Put butter and sugars in the mixer and mix on medium speed until pale and fluffy. Reduce mixer speed to low. Add vanilla and eggs, mix. Mix in flour mixture, and then stir in chocolate chips by hand.
Drop teaspoons of dough onto baking sheets line with parchment. Bake cookies for 8 minutes, or until edges are golden and centers are soft. Cool cookies on wire racks. Store cookies in airtight container between layers of parchment.
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